Italian Herb Sourdough Focaccia

Our Italian herb sourdough focaccia is a decadent blend of quintessential Italian herbs: Basil, Oregano, Parsley & Rosemary. 

  Upon your first bite, you will be captivated by the exquisite flavors of basil, oregano, rosemary, & parsley, perfectly balanced with rich olive oil & the distinctive tang of sourdough. The herbs impart a delightful, lingering aftertaste that complements the olive oil. 

  The texture is airy & soft, with a slightly chewy crust that crisps beautifully when toasted. Visually, the bread is a feast for the eyes, with a bubbly & picturesque top that embodies the traditional charm of focaccia. Fresh herbs are thoughtfully baked into the dough & sprinkled on top, enhancing both the flavor & the aromatic experience treasured by chefs & patrons alike.

  This delectable choice is ideal for gourmet sandwiches, served alongside quality balsamic with olive oil or as an accompaniment to wine or cocktails.