Wine Pairings with Famiglia Focaccia 

Italian Herb Focaccia pairs well with...

•  Sauvignon Blanc - This wine's bright acidity and herbal notes complement the peppery, sweet flavors of basil.

• Vermentino - A light, crisp white wine with citrus and herbaceous qualities that enhance basil's freshness.

• Chianti - This Italian red wine has earthy, herbal notes that match well with the robust flavor of oregano.

• Chenin Blanc - Its versatility and subtle sweetness balance basil's peppery edge.

• Pinot Grigio - Known for its crisp and light profile, it pairs well with the subtle sweetness and aromatic qualities of basil.

• Prosecco - The light, bubbly nature of Prosecco complements the fresh and aromatic character of basil.

• Barbera - With high acidity and rich fruit flavors, Barbera enhances oregano's earthy, slightly bitter taste.

• Zinfandel - Its bold, fruity profile with spicy undertones pairs well with oregano's strong flavor.

• Sangiovese - This classic Italian wine's earthy, spicy notes make it a natural match for oregano.

• Cabernet Sauvignon - The full-bodied nature and dark fruit flavors of Cabernet Sauvignon complement oregano's boldness.

• Pinot Grigio - This light, crisp white wine pairs well with parsley's fresh, slightly peppery taste.

• Chardonnay - An unoaked Chardonnay, with its clean, crisp profile, enhances parsley's brightness without overwhelming it.

• Riesling - A dry or off-dry Riesling, with its high acidity and hint of sweetness, complements parsley's fresh flavor.

• Vinho Verde - This Portuguese wine is light and slightly effervescent, making it a great match for parsley's fresh, herbaceous notes.

• Albariño - Known for its crisp acidity and citrus flavors, Albariño pairs well with the bright, fresh taste of parsley.

Rosemary Focaccia pairs well with..

• Syrah/Shiraz - This full-bodied red wine, with its bold flavors and peppery notes, complements the piney, resinous character of rosemary.

• Cabernet Sauvignon - The rich, tannic structure and dark fruit flavors of Cabernet Sauvignon enhance rosemary's earthy, aromatic qualities.

• Merlot - With its smooth, medium-bodied profile and notes of plum and chocolate, Merlot pairs well with the herbal and slightly bitter flavor of rosemary.

• Grenache/Garnacha - This wine's fruity and spicy characteristics balance rosemary's robust and savory taste.

• Chianti - The acidity and herbal notes of Chianti complement rosemary's strong, aromatic presence, making it a natural match.

• Zinfandel - With its bold fruit flavors and spicy undertones, Zinfandel pairs beautifully with the intense, aromatic nature of rosemary. The bold, fruity profile with spicy undertones pairs well with the classic aroma of fresh baked breads. 

• Chardonnay (Oaked) - An oaked Chardonnay, with its rich, buttery texture and hints of vanilla and oak, complements the piney, resinous flavor of rosemary. Oaked Chardonnay with its buttery texture and notes of vanilla and oak complements the robust flavor. 

• Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the fresh, aromatic qualities of rosemary, especially in lighter dishes. Its high acidity and herbaceous notes balance the pungency of our herbs, creating a refreshing contrast.

• Viognier - This aromatic white wine, with its floral and stone fruit notes, balances the strong, resinous character of rosemary.

• Vermentino - A light, crisp white wine with herbal and citrus notes that complement rosemary's robust flavor. This Italian white wine's citrus and herbal notes pair well with the savory flavors of Italian herbs, offering a bright, refreshing complement.

• Sauvignon Blanc - Its high acidity and herbaceous notes balance the pungency of our herbs, creating a refreshing contrast.

• Riesling - A dry or off-dry Riesling, with its high acidity and hint of sweetness, balances the strong flavors of our authentic breads.

• Champagne/Sparkling Wine - The bubbles and acidity in sparkling wines cleanse the palate, making them an excellent match for the rich and savory combination of Italian flavors. 

• Chianti - The acidity and herbal notes of Chianti pair well with the pungency of Rosemary.

• Barbera - With high acidity and rich fruit flavors, Barbera complements the bold and savory depth of Rosemary herbs.

• Pinot Noir - A lighter-bodied red wine with earthy and fruity notes that enhance the savory aspect of Italian herbs.