Famiglia Focaccia
Artisan gourmet bread baked fresh when you need it
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"An adventure in flavor that exceeds expectations"
"An adventure in flavor that exceeds expectations"
People eat first with their eyes, visualizing taste based on presentation. They see what looks appealing & choose what to order.
How can you showcase your skill as a 5 star chef, or operate a 5 star restaurant when you use cheap bread? People notice. Previously frozen, preservative filled bread is everywhere; it degrades any culinary experience. Customers will walk away dissatisfied; wanting more.
This leaves you with several options: Bake your own bread- which is labor intensive & adds to the workload when your expertise should be focused elsewhere. Or you could source from wholesalers & Restaurant Depot- which provide sub-par, mass produced bread that fails to meet expectations.
Instead, entrust your bread needs to Famiglia Focaccia: a trustworthy partner who has as much attention to detail as yourself.
We guarantee our breads are baked the morning of delivery using the highest quality ingredients; providing reliability where it counts. We are local to the Inland Empire, exclusively partnering with the top local businesses.
Use your valuable time wisely: fine tune your menu items, make each dish a true reflection of your talent. Choose bread crafted for connoisseurs who crave an artisinal culinary experience. We are so confident in our breads, we guarantee your satisfaction.
Hand chosen flavors are artfully blended into our signature recipe, reflecting our passion for excellence & mastery of our craft.
We are currently offering a sourdough focaccia- a fresh take on tradition. We have a full product list available for your convenience. We accommodate private events, personal chefs, & fine catering companies.
Famiglia Focaccia is now being served at Monte de Oro Winery in Temecula wine country. Try the bruschetta on the Monte de Oro Bistro menu for a gourmet taste of Italy!
About Famiglia Focaccia...
About Famiglia Focaccia...
Our bread making journey began in 2023, but focaccia is a time old tradition from ancient Rome, Italy..
Our company was founded by Angela Conte in 2023. In 2019 she began creating one of a kind mural focaccia's for select clients. Now an avid chef & bread baker in Menifee, California, her passion for cooking stems from watching her grandmother & mother create culinary masterpieces for their families. Angela enjoys cooking for friends & family every chance she gets. She believes cooking food for others is a joy like no other. Mangiamo!
Focaccia in History... an age old Italian tradition
Focaccia originated in ancient Rome. The name comes from the Latin word "focus," referring to the hearth or fireplace, reflecting its traditional cooking method.
Genoa, Italy is particularly known for "focaccia alla Genovese," a focaccia bread topped with olive oil, sea salt, & sometimes rosemary. This version of focaccia has inspired the delicious artisan bread by Famiglia Focaccia today.
Try our focaccia with expert crafted wine pairings, now at local Temecula wineries.
Try our focaccia with expert crafted wine pairings, now at local Temecula wineries.
Tag us in on social media with your favorite pairings & show us how you enjoy Famiglia Focaccia artisan breads.
Be sure to check out our recipe page
featuring exclusive recipes
Wine Pairings with Famiglia Focaccia:
Italian Herbs Focaccia pairs well with..
Sauvignon Blanc - This wine's bright acidity and herbal notes complement the peppery, sweet flavors of basil.
Vermentino - A light, crisp white wine with citrus and herbaceous qualities that enhance basil's freshness.
Chenin Blanc - Its versatility and subtle sweetness balance basil's peppery edge.
Pinot Grigio - Known for its crisp and light profile, it pairs well with the subtle sweetness and aromatic qualities of basil.
Prosecco - The light, bubbly nature of Prosecco complements the fresh and aromatic character of basil.
Chianti - This Italian red wine has earthy, herbal notes that match well with the robust flavor of oregano.
Barbera - With high acidity and rich fruit flavors, Barbera enhances oregano's earthy, slightly bitter taste.
Zinfandel - Its bold, fruity profile with spicy undertones pairs well with oregano's strong flavor.
Sangiovese - This classic Italian wine's earthy, spicy notes make it a natural match for oregano.
Cabernet Sauvignon - The full-bodied nature and dark fruit flavors of Cabernet Sauvignon complement oregano's boldness.
Pinot Grigio - This light, crisp white wine pairs well with parsley's fresh, slightly peppery taste.
Chardonnay - An unoaked Chardonnay, with its clean, crisp profile, enhances parsley's brightness without overwhelming it.
Riesling - A dry or off-dry Riesling, with its high acidity and hint of sweetness, complements parsley's fresh flavor.
Vinho Verde - This Portuguese wine is light and slightly effervescent, making it a great match for parsley's fresh, herbaceous notes.
Albariño - Known for its crisp acidity and citrus flavors, Albariño pairs well with the bright, fresh taste of parsley.
Rosemary Focaccia pairs well with..
Syrah/Shiraz - This full-bodied red wine, with its bold flavors and peppery notes, complements the piney, resinous character of rosemary.
Cabernet Sauvignon - The rich, tannic structure and dark fruit flavors of Cabernet Sauvignon enhance rosemary's earthy, aromatic qualities.
Merlot - With its smooth, medium-bodied profile and notes of plum and chocolate, Merlot pairs well with the herbal and slightly bitter flavor of rosemary.
Grenache/Garnacha - This wine's fruity and spicy characteristics balance rosemary's robust and savory taste.
Chianti - The acidity and herbal notes of Chianti complement rosemary's strong, aromatic presence, making it a natural match.
Zinfandel - With its bold fruit flavors and spicy undertones, Zinfandel pairs beautifully with the intense, aromatic nature of rosemary. The bold, fruity profile with spicy undertones pairs well with the classic aroma of fresh baked breads.
Chardonnay (Oaked) - An oaked Chardonnay, with its rich, buttery texture and hints of vanilla and oak, complements the piney, resinous flavor of rosemary. Oaked Chardonnay with its buttery texture and notes of vanilla and oak complements the robust flavor.
Sauvignon Blanc - The crisp acidity and herbal notes of Sauvignon Blanc enhance the fresh, aromatic qualities of rosemary, especially in lighter dishes. Its high acidity and herbaceous notes balance the pungency of our herbs, creating a refreshing contrast.
Viognier - This aromatic white wine, with its floral and stone fruit notes, balances the strong, resinous character of rosemary.
Vermentino - A light, crisp white wine with herbal and citrus notes that complement rosemary's robust flavor. This Italian white wine's citrus and herbal notes pair well with the savory flavors of Italian herbs, offering a bright, refreshing complement.
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