With our original sourdough focaccia, we offer a fresh take on tradition while preserving all the beloved qualities that make focaccia a classic favorite. Each bite reveals the signature tang of sourdough, harmoniously blended with the richness of olive oil. The texture is wonderfully airy and soft, with a slightly chewy crust that achieves a perfect crisp when toasted. Visually, the bread features the characteristic bubbly, golden top that is both picturesque and inviting. This focaccia maintains the traditional charm that chefs and patrons adore, while the unique sourdough twist adds a modern flair, making it a delightful experience for both the palate and the senses.
This focaccia is exceptional on deli sandwiches, gourmet sandwiches, & as an appetizer, or aside any entree. In addition, a favored use is for croutons, as a dipper for soups & stews, & with steak.