Rosemary Sourdough Focaccia

Our rosemary sourdough focaccia is the most popular variety we bake. Sourdough focaccia is a fresh take on tradition that is sure to please even the most discerning critic. 

  The aroma of our focaccia is decadent as soon as the package is opened. Upon your first taste you will be enamored with the decadent flavors of rosemary, olive oil & the unmistakable taste of  sourdough to finish. There is a pleasant aftertaste of the rosemary & olive oil. The texture is airy, soft with a slightly chewy outer texture that crisps perfectly when toasted. The appearance is bubbly & picturesque on top with the traditional look of focaccia that is treasured among chefs & patrons alike. Fresh rosemary is baked into the dough as well as on top of the bread. 

   We are proud to serve our rosemary sourdough focaccia in select few wineries in Temecula wine country that exude the quality & atmosphere Famiglia Focaccia embodies.