Balsamic Fig & Prosciutto Focaccia Sandwich  

Balsamic Fig and Prosciutto Focaccia 

Ingredients: 

- Focaccia bread (sliced horizontally) 

- Sliced prosciutto 

- Fresh figs (sliced) 

- Arugula 

- Goat cheese (crumbled) 

- Balsamic reduction

- Olive oil 

- Salt and pepper (to taste) 

Instructions: 

1. Drizzle olive oil on the inside of both bread halves. 

2. Layer slices of prosciutto on the bottom half. 

3. Add slices of fresh figs and a sprinkle of crumbled goat cheese. 

4. Top with fresh arugula. 

5. Drizzle with balsamic reduction. 

6. Season with a pinch of salt and pepper. 

7. Cover with the top slice of focaccia, press gently, and cut into servings.