Chicken Bacon Alfredo Dip with Focaccia 

Chicken Bacon Alfredo Dip with Focaccia.

Classic and delicious. You can't go wrong with this dip. 

Ingredients: 

• 4 tablespoons butter 

• 4 cups heavy cream

• 8 ounces of cream cheese (one package, softened)

• 1 tsp Garlic powder or chopped fresh

• 1/2 tsp sea salt

• 1/2 pepper 

• 1/2 tablespoon Italian Seasoning 

• 2 cups parmesan cheese, grated

• 1 cup of finely chopped cooked chicken

• 1/3 cup of crumbled cooked bacon. 

• 1/3 cup of parmesan for melting on the top

1. Mix the cream cheese, butter, and heavy cream in a saucepan. Stir it together over medium heat until combined. 

2. Add the garlic, salt & pepper and whisk together. 

3. Add parmesan cheese and whisk together until combined and smooth. 

4. When the sauce is done, combine the chicken, bacon and the sauce in a serving dish and sprinkle the remaining cheese on top. If you are using an oven safe serving dish, then pop it back in the oven or mini toaster (I couldn't live without mine honestly) for a few minutes on 400 degrees just until the cheese on top is melted. Sprinkle with parsley or a basil sprig for garnish and serve with focaccia bread and a serving spoon