Classic Bruschetta with Focaccia

Classic Italian Bruschetta 

This classic Italian appetizer is fresh and delicious on any of our focaccias, the crowd favorite is the garlic Parmesan focaccia. 

● 6 roma tomatoes, 1 1/2 lbs, diced 

● 1/3 cup basil leaves, chopped 

● 5 garlic cloves, divided 

● 1 Tbsp balsamic vinegar 

● 2 Tbsp extra virgin olive oil 

● 1/2 tsp sea salt 

● 1/4 tsp black pepper 

Directions: 

1. Chop all the ingredients and mix in a bowl. 

2. Drizzle the oil and vinegar on top & mix well. For best results let it sit in the refrigerator for an hour to let the flavors meld. Mix occasionally but do not over-mix as you will mush the tomatoes too much.

3. Serve on toasted focaccia bread. Optional: drizzle with balsamic glaze.