Parmesian, Romano & Asiago Cheese Dip with Focaccia 

Parmesian, Romano & Asiago Cheese Dip with Focaccia 

This is a great blend of flavors. Super cheesy and goes well with any other appetizers you may serve

Ingredients: 

• 4 tablespoons butter 

• 4 cups heavy cream

• 8 ounces of cream cheese (one package, softened)

• 1 tsp Garlic powder or chopped fresh

• 1/2 tsp fresh chopped oregano leaves or 1/2 tsp dried oregano

• 1/2 tsp sea salt

• 1/2 pepper 

• 1 cup Romano cheese, grated. 

• 1 cup Parmesan cheese, grated

• 1 cup Asiago cheese, grated

• Just a sprinkle of asiago cheese (asiago melts the nicest) set aside for melting on top of your finished dip

Directions: 

1. Mix the cream cheese, butter, and heavy cream in a saucepan. Stir it together over medium heat until combined. 

2. Add the garlic, salt & pepper and whisk together. 

3. Add the cheeses and whisk together until combined and smooth. 

4. Add the herbs and mix well. 

5. When the sauce is done, put the sauce in a serving dish and sprinkle the remaining cheese on top. If you are using an oven safe serving dish, then pop it back in the oven or mini toaster for a few minutes on 400 degrees just until the cheese on top is melted. Sprinkle with parsley or add an oregano sprig for garnish and serve with focaccia bread and a small serving spoon. It will thicken more as it cools.