Roast Beef with Horseradish Cream Focaccia Sandwich

Roast Beef and Horseradish Cream Focaccia Sandwich

 Ingredients:

- Focaccia bread (sliced horizontally) 

- Thinly sliced roast beef

- Horseradish cream (available at any grocery store or see recipe)  

- Arugula 

- Caramelized onions

- Sliced Swiss cheese 

- Olive oil 

- Salt and pepper (to taste) 

Instructions:

1. Spread horseradish cream on the bottom half of the focaccia bread. To make this from scratch use 1 tablespoon horseradish and 1 tablespoon mayonnaise. 

2. Layer roast beef, caramelized onions, and Swiss cheese slices on top. 

3. Add a handful of arugula or arugula microgreens. 

4. Drizzle a little olive oil and season with salt and pepper. 

5. Place the top half of the bread on, press lightly, and cut into portions.