Turkey BLT Focaccia Sandwich

Turkey Pesto Focaccia 

Ingredients: 

- Focaccia bread (sliced horizontally) 

- Sliced turkey breast 

- Pesto sauce (try my recipe here) 

- Sliced avocado 

- Sun-dried tomatoes 

- Provolone cheese slices 

- Mixed greens (like spinach and arugula or microgreens) 

- Olive oil 

- Salt and pepper (to taste) 

Instructions: 

1. Spread a layer of pesto on the bottom half of the bread. 

2. Layer sliced turkey, provolone cheese, and sun-dried tomatoes over the pesto.

3. Add sliced avocado and a handful of mixed greens.

4. Drizzle with a little olive oil and season with salt and pepper. 

5. Close with the top half of the focaccia, press lightly, and cut into pieces.